Born and raised in Switzerland, my background is humble, living with a small family in the beautiful eastern valley of the Swiss Alps I had absolutely no crossing with events, restaurants or fine food in my childhood (apart from the best Swiss food in my mum’s kitchen). As a masters graduate in business, I then spent more than 10 years in the busy financial world of Zurich, creating and orchestrating some of the most remarkable events nationally and internationally. After devoting myself to the finest experiences I initiated my own once-in-a-lifetime-experience with a year of traveling.